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NEW

FROZEN Lamb Leg Boneless From $24/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania

$145.00

-65%NEW

FROZEN Chuck Roll From $21/kg – 100% Grass-Fed Beef – Cape Grim

$137.00

$47.95

-65%NEW

Scotch Cube Roll From $49/kg – Teys Grass-Fed Beef

$295.00

$103.25

-65%NEW

Rump Cap SPECIAL From $33/kg (Was $43/kg) – 100% Grass-Fed Beef – Bass Strait

$360.00

$126.00

-65%NEW

FROZEN Angus Pure Rump From $24/kg – Grass-Fed & Finished Beef – Thomas Foods

$137.00

$47.95

-65%NEW

Scotch Cube Roll From SPECIAL $65/kg (Was $77/kg) - 150-Day Grain-Fed Angus MB4+ - Southern Grain

$412.00

$144.20

NEW

T-Bone (Bone Slab / Shortloin) From $119/kg – Grain-Fed Wagyu MB6–7 – Margaret River

$783.00

-65%NEW

Scotch Cube Roll From *SPECIAL $55/kg (Was $69/kg)- Grain-Fed Beef - Bindaree Butchery

$467.00

$163.45

-65%NEW

FROZEN Salmon Fillet From $55/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand

$119.00

$41.65

-65%NEW

FROZEN Tenderloin From $40/kg – Premium Australian Beef – Meramist Black Label (Special, Was $65/kg)

$285.00

$99.75

NEW

Porterhouse From SPECIAL $99/kg (Was $130/kg) – Grain-Fed Wagyu MB4–6 – Robbins Island Wagyu (LIMITED STOCK)

$624.00

NEW

Cube Roll From SPECIAL $109/kg (Was $132/kg) – Grain-Fed Wagyu MB4–6 – Robbins Island Wagyu (LIMITED STOCK)

$570.00