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Best Beef Cuts for Sous Vide Cooking
Best Beef Cuts for Sous Vide Cooking
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Best Beef Cuts for Sous Vide Cooking | Carnivore Society
-65%
NEW
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Eye Fillet (Tenderloin) Portions From $58/kg - Murray Plains
$378.00
$132.30
-65%
NEW
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Scotch Cube Roll From *SPECIAL $55/kg (Was $69/kg)- Grain-Fed Beef - Bindaree Butchery
$467.00
$163.45
-65%
NEW
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Scotch Cube Roll From $59/kg – 100% Grass-Fed & Finished Beef – Greenham
$310.00
$108.50
-65%
NEW
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Brisket from *SPECIAL* $21/kg (Was $26/kg)- Grain-fed Premium Beef MB2+ - Teys Riverine
$217.00
$75.95
-65%
NEW
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Topside Cap-off from $26/kg - Grass-fed Tasmanian Beef - Cape Grim
$310.00
$108.50
