Experience one of Australia’s most respected expressions of grass-fed beef with the Cape Grim Rib Eye, sourced from the remote, windswept pastures of North West Tasmania. Raised on open grasslands with no added hormones, no antibiotics and no grain finishing, Cape Grim cattle produce beef that is clean, vibrant and deeply satisfying.

Supplied as a full rib eye rack, this cut gives you complete control over how you prepare and portion your beef. From thick cut steaks to tomahawks or an impressive whole rack roast, the Cape Grim Rib Eye delivers exceptional versatility while maintaining the unmistakable purity Cape Grim is known for worldwide.

Each order includes four individual rib eye racks, each sealed in high-quality cryovac packaging to protect freshness, extend shelf life and preserve eating quality from delivery to plate.

What Makes Cape Grim Beef Unique

Cape Grim is globally recognised for producing some of the cleanest grass-fed beef in the world. Cattle graze exclusively on natural pastures shaped by cool climate conditions, ocean air and nutrient-rich soils, creating beef with exceptional clarity of flavour and natural tenderness.

This unique environment delivers beef that is naturally leaner than grain-fed alternatives, yet still offers impressive marbling for a grass-fed product. The result is a rib eye that feels refined rather than heavy, rich without being overpowering.

Cape Grim cattle are raised without added hormones or antibiotics, supporting animal welfare, environmental sustainability and a truly natural eating experience.

Understanding the Rib Eye Rack

The rib eye is cut from the rib section of the animal and is prized for its balance of flavour, tenderness and juiciness. Supplied as a full rack, this cut retains the bone, which enhances flavour development and moisture retention during cooking.

A full rack allows total flexibility in the kitchen. You can slice to your preferred thickness, choose your cooking method, and tailor each meal to suit the occasion.

Bone-in structure also provides visual impact, making this cut ideal for both everyday cooking and special events.

Taste Profile and Texture

Cape Grim Rib Eye offers a flavour profile that reflects its grass-fed origins in every bite. Expect a clean, bold beef flavour with natural depth and no artificial aftertaste. The marbling melts gently during cooking, delivering juiciness without heaviness.

The texture is firm yet tender, with a satisfying bite that softens beautifully when cooked correctly. The bone contributes additional richness, creating a well-rounded mouthfeel that lingers pleasantly.

This is grass-fed beef that rivals premium grain-fed categories in tenderness while offering a purer, more authentic flavour.

Cooking Methods That Shine

This cut performs exceptionally well across a wide range of techniques, making it one of the most versatile premium beef options available.

Whole rack roasting: Allows for an impressive centrepiece. Roast low and slow to medium rare, finish with high heat for a caramelised crust, then rest before carving thick slices.
Steak cutting: Lets you customise thickness. Rib eye steaks, tomahawk cuts or extra-thick reverse-sear steaks all work beautifully.
High heat grilling and BBQ cooking: Create a bold crust while keeping the interior juicy and tender.
Smoking: Enhances the natural grass-fed aroma without overpowering the beef, especially when finished over direct heat.
Pan searing and butter basting: Suit individual steaks, delivering rich flavour with simple seasoning.

Packaging and Product Format

Each Cape Grim Rib Eye order includes:

Four individual rib eye racks
Each rack is sealed in high-grade cryovac packaging
Vacuum-sealing to prevent oxidation and freezer burn
Extended fridge life for meal planning or bulk storage
Packaging suitable for long-term freezing without quality loss

This professional-grade packaging ensures consistency, safety and confidence with every delivery.

Storage and Handling

Keep rib eye racks refrigerated in cryovac packaging until ready to use. For longer storage, freeze immediately on arrival. Thaw slowly in the refrigerator to maintain texture and food safety.

Once opened, use within recommended time frames for fresh beef. Avoid refreezing after thawing to preserve structure and eating quality.

Cryovac packaging is designed to support extended storage without compromising flavour.

Who This Cut Is Perfect For

This rib eye rack suits a wide range of cooks and occasions thanks to its balance of purity, versatility and premium eating quality.

Home cooks who want full control over steak thickness and preparation
Entertainers looking for an impressive centrepiece roast or tomahawk steaks
BBQ enthusiasts who value clean flavour and natural marbling
Chefs and serious home cooks seeking grass-fed beef with reliable performance
Premium beef buyers who prioritise hormone-free, ethically raised meat

Ethical Farming and Provenance

Cape Grim beef is produced by Tasmanian farmers committed to responsible land management and animal welfare. Cattle are raised free range on natural pastures without grain feeding, feedlots or growth hormones.

This approach supports healthier animals, reduced stress and improved tenderness, while aligning with modern expectations around sustainability and ethical sourcing. Choosing Cape Grim supports Australian agriculture built on integrity and transparency.

Why Carnivore Society Members Choose It

The Cape Grim Rib Eye aligns perfectly with Carnivore Society values of provenance, purity and performance. Members value its clean flavour profile, reliable quality and flexibility in the kitchen.

Buying full racks provides excellent value for a premium grass-fed cut. The bone-in format enhances flavour and cooking results, while cryovac packaging supports bulk buying and freezer storage.

Consistent sourcing ensures predictable eating quality for customers who prioritise natural, hormone-free beef every time.

Bring Tasmania’s Finest Beef to Your Table

The Cape Grim Rib Eye represents the pinnacle of grass-fed Australian beef. From its pristine Tasmanian origins to its impressive presentation and outstanding versatility, this cut delivers consistent results and exceptional satisfaction.

Whether roasted whole for a special occasion, sliced into premium steaks, or grilled over open flame, the Cape Grim Rib Eye offers a clean, rich and memorable eating experience every time.

For those who value purity, provenance and true beef flavour, this remains one of Carnivore Society’s most trusted and celebrated cuts.

Cape Grim Grass-Fed Beef | Premium Tasmanian Beef

Rib Eye From $65/kg – 100% Grass-Fed & Finished Beef – Cape Grim