Tenderloin From *SPECIAL* $139/kg (Was $199/kg) - Grain-Fed Full Blood Wagyu MB9+ - Cloverlea
Tenderloin From *SPECIAL* $139/kg (Was $199/kg) - Grain-Fed Full Blood Wagyu MB9+ - Cloverlea
Product Overview
The Cloverlea Tenderloin MB9+ is a premium Full Blood Wagyu cut made for customers who want extreme tenderness, fine marbling, and a true luxury beef experience. Sourced from the Cloverlea Wagyu program in New South Wales, this cut comes from 100% Full Blood Wagyu cattle and is halal certified. Carnivore Society’s current Cloverlea tenderloin listing also describes the brand as being raised with a long term focus on marbling development, consistency, and careful feeding and finishing.
Tenderloin, also known as eye fillet, is prized because it comes from one of the least worked muscles of the animal, which gives it exceptional softness, a refined texture, and a clean, elegant eating experience. Carnivore Society’s eye fillet collection describes it as the cut chosen when softness and refinement matter most.
Why This Cut Stands Out
What makes this version especially impressive is the MB9+ marbling. Tenderloin is already known for tenderness, but when paired with a marbling level this high, it offers a richer and more luxurious finish while still keeping the delicate character the cut is known for. The result is a premium eating experience that feels refined, buttery, and indulgent without becoming overly heavy.
For customers who want one of the most elegant Wagyu cuts available, this is an outstanding choice. It suits special occasions, premium steak nights at home, and buyers who want restaurant quality beef with true Full Blood Wagyu character.
Packaging and Delivery
All meat is cryovacced to protect freshness, maintain quality, and make storage easier once it arrives. Every order is packed into insulated chilltainers to support chilled delivery and help maintain product integrity in transit. Your current Cloverlea tenderloin listing uses the same packing and delivery details.
Preorder Weight and Final Pricing
For preordered meats, the final weight and final price are calculated during packing. Because meat is a natural product, each piece can vary slightly in weight. This means the final charge is based on the actual packed weight rather than an estimate, helping keep the process accurate and transparent for the customer.
Halal
This product is halal, making it suitable for customers looking for premium halal Wagyu without compromising on marbling, tenderness, or overall quality. Carnivore Society’s current Cloverlea tenderloin listing describes the product as halal certified.
Summary
Whether it is sliced into thick premium medallions, cooked whole for a special occasion, or purchased by someone chasing one of the softest and most luxurious beef cuts available, Cloverlea Tenderloin MB9+ is a standout option. It combines elite Full Blood Wagyu genetics, impressive marbling, refined tenderness, and Carnivore Society’s premium chilled packing process in one exceptional cut.
Original: $401.00
-65%$401.00
$140.35
Description
Product Overview
The Cloverlea Tenderloin MB9+ is a premium Full Blood Wagyu cut made for customers who want extreme tenderness, fine marbling, and a true luxury beef experience. Sourced from the Cloverlea Wagyu program in New South Wales, this cut comes from 100% Full Blood Wagyu cattle and is halal certified. Carnivore Society’s current Cloverlea tenderloin listing also describes the brand as being raised with a long term focus on marbling development, consistency, and careful feeding and finishing.
Tenderloin, also known as eye fillet, is prized because it comes from one of the least worked muscles of the animal, which gives it exceptional softness, a refined texture, and a clean, elegant eating experience. Carnivore Society’s eye fillet collection describes it as the cut chosen when softness and refinement matter most.
Why This Cut Stands Out
What makes this version especially impressive is the MB9+ marbling. Tenderloin is already known for tenderness, but when paired with a marbling level this high, it offers a richer and more luxurious finish while still keeping the delicate character the cut is known for. The result is a premium eating experience that feels refined, buttery, and indulgent without becoming overly heavy.
For customers who want one of the most elegant Wagyu cuts available, this is an outstanding choice. It suits special occasions, premium steak nights at home, and buyers who want restaurant quality beef with true Full Blood Wagyu character.
Packaging and Delivery
All meat is cryovacced to protect freshness, maintain quality, and make storage easier once it arrives. Every order is packed into insulated chilltainers to support chilled delivery and help maintain product integrity in transit. Your current Cloverlea tenderloin listing uses the same packing and delivery details.
Preorder Weight and Final Pricing
For preordered meats, the final weight and final price are calculated during packing. Because meat is a natural product, each piece can vary slightly in weight. This means the final charge is based on the actual packed weight rather than an estimate, helping keep the process accurate and transparent for the customer.
Halal
This product is halal, making it suitable for customers looking for premium halal Wagyu without compromising on marbling, tenderness, or overall quality. Carnivore Society’s current Cloverlea tenderloin listing describes the product as halal certified.
Summary
Whether it is sliced into thick premium medallions, cooked whole for a special occasion, or purchased by someone chasing one of the softest and most luxurious beef cuts available, Cloverlea Tenderloin MB9+ is a standout option. It combines elite Full Blood Wagyu genetics, impressive marbling, refined tenderness, and Carnivore Society’s premium chilled packing process in one exceptional cut.
