FROZEN Swift Australian Grass Fed Lamb Leg Boneless $21/kg

🌾 Pasture-Perfect Origins

• 100% Grass-Fed & Pasture-Raised
  Your lamb grazes freely on verdant Victorian and New South Wales pastures, feasting on native grasses and clover. This all-natural diet ensures a lean texture, delicate marbling, and a clean, subtly sweet flavour.

• Ethical Farming Practices
  Farmers adhere to strict animal-welfare standards, guaranteeing every cut is as kind as it is delicious.

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🔪 Expertly Trimmed & Boneless

• Hand-Deboned
  Each leg is carefully trimmed of excess fat and sinew, then rolled and netted for uniform shape. Perfect for even cooking and effortless carving.

• Customisable Portions
  Available in 2.5–3.5 kg pieces—easily slice to suit intimate dinners or grand celebrations.

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🥩 Culinary Versatility

• Classic Roast
  Rub with garlic, rosemary, sea salt, and cracked pepper. Roast at 160 °C for ~25 minutes per 500 g to medium-rare, then rest 15 minutes.

• Spiced Kebabs & Skewers
  Cube and marinate in yogurt, harissa, and lemon zest for a vibrant twist on Middle Eastern flavours.

• Slow-Cooked Stews
  Braise with red wine, root vegetables, and bay leaves for fall-apart tenderness and rich, hearty broth.

• Sous-Vide Perfection
  Seal with thyme and butter at 58 °C for 4 hours, then sear on a hot grill for a flawless crust.

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📊 Nutritional Snapshot (per 100 g)

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🚚 Carnivore Society Service Promise

• GPS-Tracked, Chilled Delivery 📦
  Real-time updates ensure your lamb arrives at the ideal temperature—never frozen, always fresh.

• Australia-Wide Coverage 🦘
  Metro in 1–3 days; regional in 3–5 days. Or swing by our Thomastown depot 24/7 for free pickup.

• 100% Satisfaction Guarantee ⭐
  Love every bite or we’ll make it right—no questions asked.

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🔥 Chef’s Tip

For next-level flavour, make a garlic-herb compound butter: combine softened butter with